Burger Scholar George Motz is here to teach us about another regional specialty from Hawaii-the Teriyaki Burger! This burger is a total flavor bomb and emplo...
In the Season Finale of Burger Scholar Sessions, George Motz is teaching you how to cook four regional smashburgers: the Wisconsin butter burger, the New Mex...
In this special episode of Burger Scholar Sessions, George Motz pulls back the curtain on an international street-food icon: the spicy Malaysian egg burger! ...
Burger Scholar George Motz teaches you how to cook the ultimate chili cheeseburger. More specifically-the hyper-regional North Carolina slaw burger, which bo...
Burger Scholar George Motz teaches you how to cook one of the most important hamburgers in America-the original double cheeseburger from Southern California'...
The Motzman returns for Season 2 of Burger Scholar Sessions! George Motz is on a mission to explore every single regional hamburger out there-no matter how b...
In our season finale, Burger Scholar George Motz teaches you how to cook a regional specialty from Tennessee: The deep-fried burger! At a place called Dyer's...
Burger Scholar George Motz is here to set the record straight: A real homegrown Hawaiian burger is NOT a beef patty topped with pineapple and ham. When local...
Burger Scholar George Motz has taught us about fried burgers and steamed burgers, but did you know about the smoked burger from Texas? In this episode, Georg...
Burger Scholar George Motz says that if you're ever in Miami, you owe it to yourself to visit Little Havana-a neighborhood known for its iconic regional burg...
The double-dipped roast beef burger is an icon of Brooklyn, New York, and Burger Scholar George Motz is here to teach you how to make one at home. This regio...
Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. Borne out of the Great Depression, the slugburger p...
In the second episode of The Burger Show, host Alvin Cailan teams up with burger scholar George Motz to learn about the diversity of burgers across the U.S. Just like barbecue, the burger has absorbed local traditions-in places like Tennessee, Oklahoma, and Connecticut-that reflect a unique sense of regional pride.
Burger Scholar George Motz and Alvin Cailan go on an epic road trip to find the best burgers in Texas. Their first pit stop brings them to a 100-year-old burger joint called Herd's, two hours north of Dallas, where owner Danny Herd makes a hyper-regional burger unlike anything you've ever seen.
For Part 2, Burger Scholar George Motz and Alvin Cailan continue their search for the best burgers in Texas. They first head to Knife Dallas to try one of the most famous steakhouse burgers in America, and cap off their road trip at Keller's, a classic drive-in burger joint.
Modern Family's Ty Burrell taste-tests classic regional burger styles, cooked by Burger Scholar George Motz. Professor Motz gives us another master class in how to make regional burgers from around the country that every burger fan should know about, including the slugburger from Mississippi, the loco moco from Hawaii, and the Pastrami burger from Utah.
In this week's episode of "Hamburger History", our favorite Hamburger Historian, George Motz, shares the origins of the famous "Hawaiian Burger". What Burger info would you like to learn about in future vides? Let us know in the comment below!
Burger Scholar George Motz and Alvin Cailan are going on the ultimate regional burger road trip-which includes a pit stop to eat America's original hamburger. Motz is a veteran road warrior: he's logged thousands of miles in his car chasing down burgers all over the country.
We all know and love the classic tune "Cheeseburger In Paradise" by the great Jimmy Buffet... but do you know the real story behind the music? In this week's episode of Hamburger History with George Motz, learn about the real life story of how the song and lyrics came to life!
Aftermovie da nossa terceira festa de aniversário, dessa vez com participação do maior entendedor de hambúrguer do mundo, o americano George Motz.
If you're looking for simple recipes to try at home, try an unconventional burger from George Motz.
Brad Leone learns how to cook classic regional burger styles. Burger Scholar George Motz teaches the host of It's Alive! about the Jersey Burger, the San Antonio Beanburger, and the Nebraskan icon, the bierock.
Summer is prime time for burgers and backyard barbeques, but one hamburger expert said you have to head indoors for the perfect burger. "This is the best way to cook a burger, inside," said hamburger expert George Motz. "It's inside a flat-top griddle or skillet," said Motz.
In this video, Hamburger Historian, George Motz answers the question... Is it ok to smash a burger? Yes, Yes it is. Smashing your burger patty doesn't smash out the juices because "the juices haven't formed yet." One of the best things about the Blackstone Griddle is the super hot flat surface.
George Motz, America's Hamburger Historian, knows quite a lot about the long and beautiful journey of the Hamburger. In this episode, learn about the origins of the word "Hamburger" and how it has transformed into an American Classic.